The Restaurant at the Kirklands Hotel in Kinross

Our recently refurbished restaurant offers a dining experience based on high quality food, drink and service in stylish surroundings.

Our menu caters for all tastes from the classic Kirklands burger and our famous fish and chips to fresh sea bream salad and succulent pan fried duck.

Our menu which changes seasonally uses fresh local produce all prepared in house by our team of skilled chefs led by Matt Dobson, a semi finalist on Masterchef “The Professionals”

In addition to our main evening menu we offer an interesting selection of daily changing specials.

We pride ourselves on knowledgeable but friendly service and our waiting staff are always on hand to help with a query or recommendation.

Sunday lunch at the Kirklands is becoming a firm favourite with the residents of Kinross, relax with the papers in the bar before enjoying a choice of Sunday Roasts in the restaurant

Due to volume of bookings we highly recommend that guests wishing to dine on a Friday or Saturday night book a table in advance.

Click here to request a dinner reservation using our online enquiry form.