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This menu is being served from 12pm - 8.30pm, Sunday 14th March 2010

Two Courses - £16.95
Three Course - £19.95

Leek & Potato Soup
Served with Crusty Bread

Homemade Chicken Liver Pate
Served with Oatcakes & Homemade Chutney

Platter of smoked fish
With a dill dressing & rocket salad

Risotto of pea, mint & asparagus
Topped with Parmesan Shavings

Chicken Ceasar Salad
Grilled Chicken, Little Gem Lettuce, Croutons & Anchovy in a creamy Ceasar Dressing

‘Posh’ fish fingers
Served with mixed leaves & homemade ketchup

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Roast Leg of Lamb
Served with confit potatoes, provincial vegetables & a rosemary & redcurrant sauce

Chicken stuffed with Parma Ham & Gruyere Cheese
Served with Fondant Potatoes & a Madeira Cream Sauce

Herb Crusted Cod
Served with creamy mash, pesto dressing & a caper & anchovy salsa

Fillet of Beef Stroganoff
Served with Pilau Rice, Seasonal Vegetables and a Creamy Smoked Paprika Sauce

Fish Medley
Selection of todays Market Fish in a vermouth butter Sauce served with saffron potatoes & asparagus spears

Spicy Baked Aubergine & Chickpea Stew
Served with Cous Cous & a Rich Tomato Sauce

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Sticky Toffee Pudding
Served with Butterscotch Sauce & Vanilla Ice cream

Three Tier chocolate Mousse
White, milk & dark chocolate mousses laced with grand marnier served with coffee anglaise & orange compote

Vanilla Crème Brulee
Served with Homemade Shortbread

Lemon Tart
Served with lemon mascarpone Ice cream & orange caramel sauce

Kirklands Knicker Bocker Glory,
Layers of Summer Berries, Kir Royal Jelly and Ice Cream Topped with Chantilly Cream

Selection of Sorbet & Ice Cream
Served with Fruit Coulis

Selection of Continental Cheese
Served with biscuits, grapes & Homemade Chutney
(£1.50 supplement)

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Tea & Coffee
Served with Petit Fours