Saturday 13th & Sunday 14th February 2010
£31.95 per person
- Glass of Champagne & Canapés
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- Soup of the Day - Served with Crusty Bread
- King Prawn, Crab & Avocado Tian - Served with a piquant Marie Rose Sauce
- Baked Camembert Cheese to Share - Served with Homemade Chutney & Bread Sticks
- Traditional Oysters Rockerfeller - Scottish oysters set on a bed of Sea Salt with Lemon
- Bresola, Warm potato & Spring Onion Salad - With grain mustard dressing
- Linguine Pasta - Mixed with chestnut mushrooms, Spinach, Pinenuts, marscapone & blue cheese sauce
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- Duck Breast - With Confit Potatoes, Savoy Cabbage, Crispy Pancetta & a Port Redcurrant Sauce
- Halibut Pot au Feu - Fillet of Halibut, saffron Potatoes, Spinach & Asparagus spears steamed with Chervil & White Wine
- Rack of Lamb - Served with Provencal Vegetables, Cous Cous & Rosemary White Wine Sauce
- Scottish Fillet of Beef - Served with Celeriac & Potato Rosti, Mushroom Ragout & a rich Madeira Jus
- Roast Corn Fed Chicken Breast - Served with truffle scented Risotto & Madeira Cream Sauce
- Spicy Baked Aubergine & Chickpea Stew - Served with Cous Cous & a Rich Tomato Sauce
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Valentines Menu Desserts
- Asiette of Chocolate Desserts to Share - Mini Chocolate & Raspberry Crème Brulee, Chocolate Ice Cream on a Chocolate Tuille Biscuit & 3 Tier Chocolate Mousse
- Baked Alaska with Caramelised Pears - Layers of Ginger Sponge, Vanilla Ice cream & Poached Pear soaked in Xante Pear Cognac & encased in Meringue
- Baileys Crème Brulee - Served with Homemade Shortbread & Chocolate Dipped Strawberries
- Tiramisu - Coffee & Grand Marnier soaked Amaretti biscuits layered with creamy marscapone
- Chefs Selection of Sorbet - Three Scoops of Homemade Sorbet served in Brandy Snap Baskets
- Selection of Continental Cheese - Served with biscuits, grapes & Homemade Chutney
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- Tea & Coffee - Served with Homemade Petit Fours
